American Sfoglino: A Master Class in Handmade Pasta. Evan Funke, Katie Parla, Eric Wolfinger
American-Sfoglino-A-Master.pdf
ISBN: 9781452173313 | 272 pages | 7 Mb
- American Sfoglino: A Master Class in Handmade Pasta
- Evan Funke, Katie Parla, Eric Wolfinger
- Page: 272
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781452173313
- Publisher: Chronicle Books LLC
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This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.
American Sfoglino: A Masterclass in Handmade Pasta by Evan
Evan Funke and Katie Parla’s American Sfoglino: A Masterclass in Handmade Pasta is a book you will want to have as a hardcopy and maybe
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Beginning with four foundational doughs, American Sfoglino takes readers finishing touches to this master class in pasta, while sumptuous photographs accessible instructions for making his award-winning sfoglia (sheet pasta) at home.
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This debut cookbook from Evan Funke, esteemed chef of L.A.’s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic
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American Sfoglino: A Master Class in Handmade Pasta by Evan
Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta)
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